How to perfectly cook the pork chops without burning them

Every now and then there is a bar-b-que party at one of your friends or family. These are the best times to meet and greet the people that you don’t get to see in routine. During these parties food is the most important part of the day. For bar-b-que meat, everyone likes to have the tender and juicy meat for lunch but among all those people there are very few who know how to cook perfectly. Many people cook the steaks and chops wrong by overcooking and burning them. This is especially true when it comes to pork chops. Not only people make the mistake of taking it out of the fridge and take it straight to the pan, but they also leave it in the pan for so long that the meat gets hard and rubbery instead of staying soft, juicy and tender.

When you are going to cook pork chops, it is best that you let the meat sit on the counter after taking out of the fridge for at least half an hour and then start cooking it. The simple and important reason for doing this is to let the pork chops to defrost so that when you cook them, they don’t overcook on the outside if it’s still cold inside. Electricsmokercenter.Com has also offered some great advices about cooking the pork chops efficiently. Once the meat has defrosted on the counter, you can put it to cook in the pan or the electric smoker, whichever is your choice.

Everyone wants to enjoy juicy and tender pork chops but the problem is that they dry out truly fast and turn into a large piece of rubber like meat. It is ideal to cook them on a medium heat. You can also start cooking with high flame and when the crust turns golden, you can bring the temperature down and allow it to cook nicely. Once you have cooked the chop, you should again leave it for at least 10 minutes just like you did in the beginning before cooking. Leaving the cooked stake in its pan for a while before starting eating it allows the juices in the chop to get distributed in the chop entirely and give it a fantastic taste. If you start eating as soon as it is served, the moment you put your knife into it, you will let the juices run on the board and lose the taste of them very easily.

There can be several ways to cook a single dish. Taste and method of preparation vary from person to person. Just like that, there are many ways and different recipes using which you can prepare your pork chops. A great way to have the pork chops prepared is by skillet cooking them and then transferring them to a preheated oven. The preheated oven will prepare your chops with a finest ending and perfect taste. Your method and recipe of preparing can be different from others and the method and time it takes to prepare it also depends on the thickness of the pork chops.

Kelly Tate

Kelly Tate

Kelly is a full-time supermum, caring for two kids and a hardworking husband. A cook, a cleaner, a carer and all round hard worker, striving for the perfect family life (with a few bumps along the way!) Eternally honest and sometimes brutally forward, no topics are off limits with Kelly.
Kelly Tate

Latest posts by Kelly Tate (see all)