Sugar, Spice & Everything Nice: Recipe for Addictive Spiced Pecans

by Maris Callahan on December 26, 2008

Spiced Pecans

With the holiday season is well underway and for some of us, winding down, most of our presents have been dispensed, most of our holiday goodies delivered. If you were late to the game or still in the thick of party season, you might still be searching for the perfect gift for your host or hostess. If you don’t have the energy to hit the post-Christmas sales, you can make an amazing gift in your own kitchen, which I did, courtesy of an superb recipe from Lisa, a good friend and great cook.

Spiced Pecans

Addictive Sugar Spiced Pecans

Ingredients:

4 cups pecan halves

2 egg whites

1 cup white sugar

1 Tbsp. cinnamon

Directions:

1. Preheat oven to 300F. Combine all pecans and egg whites in a large ziploc bag. Combine cinnamon and sugar in a small bowl.

2. Toss cinnamon sugar with pecans until thoroughly coated.

3. Bake 30 minutes on a rimmed baking sheet, stirring pecans every 10 minutes.

I wrapped these in individual cellophane bags to give as holiday gifts. They’re a tasty diversion from holiday cookies and super easy to make!

Spiced Pecans

Merry Christmas/Happy Holidays!

{ 14 comments… read them below or add one }

Amy December 26, 2008 at 3:00 am

sounds yummy! your food photos are always so good, too. That is one of my 2009 goals – to become a better food photographer.

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mandy December 26, 2008 at 3:00 am

I love these!

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Lisa December 26, 2008 at 3:00 am

Beautiful photos and they do taste as good as they look!!
Hugs-Lisa

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alexandra's kitchen December 26, 2008 at 3:00 am

These sound delicious and relatively easy to make. Very cute packaging too! what a treat

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E.P. December 27, 2008 at 3:00 am

Merry Christmas to you, too! Those pecans are a fantastic little gift!

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Lydia (The Perfect Pantry) December 27, 2008 at 3:00 am

Perfect gift, and they do make a nice change from cookies!

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Sara December 27, 2008 at 3:00 am

Those pecans look great – I’ve tried various spiced pecan recipes, but have never found one that’s good enough to repeat. I’ll have to give this a try!

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Cathy at Wives with Knives December 28, 2008 at 3:00 am

Pecans are my favorite and this looks like a delicious and easy recipe. These will be perfect for New Year’s Eve.

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Ari (Baking and Books) December 29, 2008 at 3:00 am

Those look delish, whoever got a taste of them was lucky indeed!

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Emily December 29, 2008 at 3:00 am

OH man, I love candied pecans. I go crazy over them.

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Debbie Davis December 29, 2008 at 3:00 am

YUMMY!! Happy New Year to you!!

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Lorraine E December 31, 2008 at 3:00 am

What a great present! I saw a similar recipe but wasn’t sure how it would turn out but it sounds like a resounding success! Happy 2009 Maris! :)

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Sandie December 31, 2008 at 3:00 am

“Cake Now, Diet Later,” good mantra!
Happy 2009, Maris! Best wishes for an amazing new year!

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vanessa January 5, 2009 at 3:00 am

These look wonderful!

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