Orange. Cranberry. Two flavors reminiscent of holiday desserts. Christmas in June? Just bear with me for a minute, and you won’t be disappointed.
When browsing a new-to-me food blog , I stumbled across these orange cranberry cookies. It seemed like a good idea to make a cookie that isn’t chocolate chip, since we know I can’t trust myself around those.
I thought the orange and cranberry combination would be a nice change from the chocolate chip cookies that, if I do say so myself, I’m quite good at making. But no sooner had I chopped a cup of dried, sweetened cranberries did it occur to me that they would be better served in buttermilk cranberry scones.