Everywhere but Here: Blueberry Waldorf Salad

by Maris Callahan on July 23, 2010

Things have been a little quiet on the In Good Taste front this week but rest assured, it isn’t because I’ve been sitting around eating margarita cheesecake and drinking strawberry sangria.This week, in addition to being a little under the weather (apparently, four to five hours of sleep per night is not enough sleep per night) I’ve been busy writing elsewhere.  So if you need a quick fix before the weekend (or some inspiration as to how to spend your weekend), you’ve come to the right place.

If you’d rather starve then turn your oven on during a summer heat wave, head over to Shape.com, where I’ve created five fast, fresh and simple summer salads perfect for any night of the week. A few of them are traditional and a some are new adaptations of old favorites.

Blueberry Waldorf Salad:

What You Need:

2 cup fresh blueberries
2 Gala apples
2 T fresh lemon juice
6 oz plain, low-fat Greek yogurt
1/4 cup chopped, toasted walnuts

How-To:

In a medium sized bowl, whisk together the yogurt and the lemon juice. Mix in the apple, blueberries and walnuts. Serve on a bed of fresh greens, if desired.
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{ 7 comments… read them below or add one }

Daryl July 24, 2010 at 6:20 am

Very impressive. Those salads look so delicious and perfect meals for this hot weather

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John August 10, 2010 at 7:19 pm

Mmmm, that biscotti could knock me off my lo-carb wagon!

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Dana Heller August 11, 2010 at 8:42 am

This is my favorite food site on the web. Great recipes, and great writing. What more could I ask for?!

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Jane August 11, 2010 at 10:13 am

Thank you for all of the great food ideas!!!!!

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khalidah August 12, 2010 at 8:46 am

all the food looks good.

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Jbailey August 12, 2010 at 9:01 am

All of these recipes are very good… Do you have a recipe for a strawberry sangria..

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Steve August 12, 2010 at 1:23 pm

Are you trying to make me fat with all of these fantastic recipes?

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