Pasta

Thumbnail image for Pam Anderson’s Shells and Cheese For Everyone

Pam Anderson’s Shells and Cheese For Everyone

March 13, 2012

Truth: I have more cookbooks than I know what to do with. I used to have two ladder-style shelves, each constructed from two separate pieces that fit neatly together to form a loose hinge so the shelves appear that they’re leaning on the wall. One sits in my living room, positioned neatly in a corner next [...]

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Thumbnail image for Takeout Alternative: Spicy Noodles with Szechuan Tofu

Takeout Alternative: Spicy Noodles with Szechuan Tofu

February 24, 2012

As you might have inferred from my last post, my finances are not in the best shape. I would normally be mildly embarrassed sharing a detail like this, except that I am 99.9% sure that I am not the only person who has ever been in this sort-0f -broke situation in her twenties. In fact, some of [...]

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Thumbnail image for Cheese, Beef and Noodle Casserole for Cold Days

Cheese, Beef and Noodle Casserole for Cold Days

January 30, 2012

I know, I know. This recipe sounds like something you would find in a boring church cookbook. Beef, cheese and pasta, all baked together in one nice, artery-clogging casserole dish. Or maybe something you might have eaten in college on the way home from a party at 3am, from the hot bar at the local [...]

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Thumbnail image for Easy Entertaining on a Budget: Linguine Carbonara + KitchenAid Mixer Giveaway

Easy Entertaining on a Budget: Linguine Carbonara + KitchenAid Mixer Giveaway

January 6, 2012

There is nothing I like more than throwing a good party. I’ve always enjoyed entertaining but over the years, my idea of a good party has changed considerably. In college, parties consisted of frozen appetizers and big pots of pasta with semi-homemade sauces, punches spiked with cheap vodka and decorations procured at Wal*Mart (on one [...]

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Thumbnail image for Shells & Cheese with Browned Butter and Swiss Chard

Shells & Cheese with Browned Butter and Swiss Chard

November 16, 2011

Recently, it’s come to my attention that I led an extremely deprived childhood. I recently learned that for some families, macaroni and cheese was a Thanksgiving dinner staple. Oh, relax. I kid. It’s not like I starved – especially on Thanksgiving – and it’s actually a very good thing that there was no macaroni and [...]

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Thumbnail image for Worknight Dinner Recipe: Summer Spaghetti Primavera

Worknight Dinner Recipe: Summer Spaghetti Primavera

August 5, 2011

I’ve been eating a lot of pasta lately for a few reasons, first and foremost being that I recently decided to stop donating the lion’s share of my household budget to Whole Foods and pasta is quite inexpensive, but also because I have this website about cooking easy recipes that anyone can master. And tell [...]

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Thumbnail image for Meatless Monday: Vegan Spaghetti with Cherry Tomatoes

Meatless Monday: Vegan Spaghetti with Cherry Tomatoes

August 1, 2011

I’m very excited to introduce a new monthly series here on In Good Taste for our vegan and vegetarian friends – or anyone looking to make creative meals without meat. I was thrilled when my friend Laura Knapp approached me about writing some posts for us and I think you will be too.  As an [...]

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Thumbnail image for Easy Entertaining: Spinach and White Bean Pesto Sauce

Easy Entertaining: Spinach and White Bean Pesto Sauce

July 29, 2011

I know, back-to-back pasta sauces. But you see, it’s hot out. We need these sauces. In the winter, it’s easy to make dinner for a big group of friends. You pop a pot on the stove and make a big batch of lemon basil marinara sauce or kalamata olive marinara sauce with your favorite pasta [...]

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Thumbnail image for Worknight Dinner Recipe: No-Cook Tomato Basil Pasta Sauce

Worknight Dinner Recipe: No-Cook Tomato Basil Pasta Sauce

July 28, 2011

It’s a scorching 98 degrees today.  And you know the house rules: the oven stays at OFF. I wish I were one of those girls who could say It’s summer! I’ll just eat “FroYo” for dinner.  But no, not me. If I don’t sit down at a table to enjoy a proper meal, I am [...]

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Thumbnail image for Worknight Dinner Recipe: Curried Noodles with Shrimp

Worknight Dinner Recipe: Curried Noodles with Shrimp

July 22, 2011

Giveaway winner: Congratulations to Tessa of Handle the Heat, the winner of the KitchenAid Giveaway! Tessa said “I’d be making smoothies – with my new favorite thing, almond milk!” Please email me your address so we can send your prize. Thanks to all who entered! Whenever I eat at or order take out from my [...]

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Thumbnail image for A Picnic Potluck: Cold Sesame Noodles

A Picnic Potluck: Cold Sesame Noodles

June 28, 2011

Today’s guest post is brought to you by Gillian Nadel, a self-proclaimed foodie living and working in New York City. By day, Gillian works for an entertainment magazine, but spends most of her free time thinking about what or where she’ll eat next. A wise woman once told her that if you like to eat [...]

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Thumbnail image for Worknight Dinner: Creamy Avocado Pasta

Worknight Dinner: Creamy Avocado Pasta

June 13, 2011

This post is one that’s long overdue. It’s long overdue because there are few things easier and more delicious than this pasta. I am obsessed with it. Of course, my obsession with avocados is nothing new but the idea of blending avocados into pasta was new to me when Angie made it for dinner one [...]

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Thumbnail image for Easy Pantry Meals: Dinners with Simple Ingredients

Easy Pantry Meals: Dinners with Simple Ingredients

May 31, 2011

I’m excited that In Good Taste is growing and to provide you with more quality recipes, cooking tips and entertaining inspiration, you’ll be hearing from a few new voices on a semi-regular basis. Esther Reisinger is a food obsessed designer and writer in Chicago who will be here from time to time sharing her own [...]

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Thumbnail image for Smoked Mozzarella Pasta Salad [and my love for Whole Foods]

Smoked Mozzarella Pasta Salad [and my love for Whole Foods]

May 12, 2011

I spend a lot of time at Whole Foods. Even though my budget would likely prefer otherwise, I shop almost exclusively at Whole Foods. The grocery stores in my neighborhood, well, just aren’t that impressive. Even though there are some lovely supermarkets throughout the Chicago neighborhoods, my patience threshold for hauling grocery bags on public [...]

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Thumbnail image for Recipes for One: Orecchiette with Broccolini and Blue Cheese

Recipes for One: Orecchiette with Broccolini and Blue Cheese

February 22, 2011

There are some people out there who believe that making pasta isn’t cooking. I presume they are the same people who think that field hockey and cheerleading aren’t real sports but let’s save that issue for another day. When you’re cooking at home there are two schools of making pasta: 1 – you use jarred [...]

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Thumbnail image for Staple Sauce: Lemon Basil Marinara Sauce

Staple Sauce: Lemon Basil Marinara Sauce

January 29, 2011

Making your own marinara sauce is one of those cooking-isms that sounds a lot more complicated than it actually is. Marinara sauce is an Italian-American red sauce usually made with tomatoes, garlic, basil, herbs and onion. Traditional Italian cuisine utilizes this sauce to complement dishes, while Americans have found use for it as a basic [...]

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macaroni and cheese for one

Recipes for One: Easy Macaroni & Cheese

January 23, 2011

I do a lot of cooking that doesn't wind up on this blog. I make a lot of salads, sandwiches, pasta creations, omelets –and more– that doesn't work its way onto the internet. Partially because I tend to eat dinner on the later side and I don't always write down recipes when I cook – [...]

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chicken parmesan baked ziti

Chicken Parmigiana Baked Ziti

January 18, 2011

I know it seems counterintuitive that I would create a recipe for chicken parmigiana baked ziti when I have a recipe for neither chicken parmigiana or baked ziti on this site. Yet, somehow, here it is. In all it's baked, mozzarella cheese-y glory. You see, ziti and I go way back. When I was in [...]

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sundried tomato risotto

Sundried Tomato Risotto

January 15, 2011

Fact: it is not difficult to make risotto. It’s not even difficult to make good risotto. While it doesn’t require a significant amount of kitchen skill, risotto does call for patience. When making risotto you have to stand over it, stirring for at least 20 minutes. To make a good risotto, use Arborio rice. Arborio [...]

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spinach pesto fontina lasagne

Recipe for a Special Occasion: Spinach, Pesto and Fontina Lasagne

July 7, 2010

Today’s post is dedicated to my reader’s in Antarctica. To my readers in Iceland and my readers in the coldest, darkest regions of Alaska. This post is dedicated to anyone who will be nowhere near a pool for weeks and weeks and months and has no qualms about stuffing their faces with fontina cheese, pesto [...]

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fusilli with spinach and mascarpone cream sauce

Worknight Dinner Recipe: Fusilli and Spinach with Mascarpone Cream Sauce

May 16, 2010

There are many instances in life where I feel conflicted. Oddly, some of the larger, more impactful decisions that I’ve made in life have been easy for me. Moving halfway across the country, leaving jobs, choosing apartments – that’s all easy peasy for me. But deciding what I want to have for dinner? You’d think [...]

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baked rigatoni with kale

Worknight Dinner Recipe: Baked Rigatoni with Kale

April 11, 2010

When I saw a recipe for baked rigatoni with kale on The Kitchen Sink Recipes, I was instantly smitten. It was love at first sight. The fact that the fancy words “rigatoni” and “kale” appear in this recipe didn’t trick me into thinking that it isn’t glorified macaroni and cheese. It has everything that the [...]

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kalamata olive sauce

A Classic Reinvented: Kalamata Olive Marinara Sauce

March 16, 2010

One of the fun things about being my age is that with Facebook and our good friend Google, it’s not hard to stay in touch with friends, family and even obscure high school classmates. With a few clicks, you can see who has gotten married, who has had children and who is engaged to another [...]

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roasted vegetable lasagne

Better Homemade: Roasted Vegetable Lasagne Recipe

January 28, 2010

My first night in my new apartment in Chicago was, as you might expect, a little bit strange. I had lived in my previous apartment just outside of New York City for two years and even though it never felt quite like home, I took comfort in my faded, plaid sofas and the hum of [...]

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pumpkin pie yogurt parfait

Worknight Dinner Recipe: Simple Meat Sauce

January 24, 2010

No matter how well-stocked your pantry is, you will eventually, inevitably begin to cook a dish before you realize that you’re missing one of the key ingredients. If you’re lucky, you’ll be able to find a viable substitute. Some of my favorite ingredient substitutions include: 1 cup yogurt instead of 1 cup of buttermilk 7/8 [...]

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fruit and nut salad

Back to Basics: 6 Recipes Anyone Can Cook

January 3, 2010

Sometimes, the secret to being good at something is tricking people into thinking you’re good at it. Now, I’m not suggesting you should tell lies, oh nothing like that. If you can’t cook but you want to feed someone a meal whether it’s your new boyfriend or your five year old daughter, there are plenty [...]

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whole wheat spaghetti with garlic, chard and pecorino

Worknight Dinner Recipe: Whole Wheat Spaghetti with Swiss Chard & Pecorino Romano Cheese

November 1, 2009

I was in high school when the Atkins Diet became popular. I had a friend named Kristen whose mother kept strictly healthy food in their kitchen. Fruits, vegetables and no junk food whatsoever. When the media began reporting that carbohydrates were unhealthy and that eliminating them could help weight loss,  Kristen’s family immediately gave up [...]

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pumpkin penne

Worknight Dinner Recipe: Pumpkin Penne

October 22, 2009

Working in public relations, for me, means staying in the know about emerging media outlets, and trends. So in 2008, when parenting blogs became all the rage, I suddenly found myself doing a lot of reading about teething, diapers and little Madeline’s first day of second grade. What I found even more fascinating than the [...]

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butternut squash baked ziti

Worknight Dinner Recipe: Butternut Squash Baked Ziti

October 10, 2009

Last week an article in the New York Times reported that bake sales are banned from all state-funded public schools. Now, I know childhood obesity is no laughing matter but is a brownie at an occasional bake sale really to blame for the 16 percent of children (that’s over 9 million!) between the ages of [...]

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Thumbnail image for Worknight Dinner Recipe: Penne All’Arrabbiata

Worknight Dinner Recipe: Penne All’Arrabbiata

August 24, 2009

Sometimes life calls for celebration. In America, we tend to use food and beverage as a means for celebration. I can’t think of the last time I attended a birthday party, graduation, anniversary or holiday get-together that didn’t involve consuming a larger-than-normal amount of baked brie or white sangria. Amidst so much celebrating and indulging [...]

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eggplant parmesan pasta

Worknight Dinner Recipe: Eggplant Parmesan Pasta

June 23, 2009

It’s pretty common in American culture to blame our schedules for poor eating habits. Excuses like “I’m too busy to cook dinner,” “It’s faster to order take-out during the week,” and “I worked long hours, so I deserve macaroni and cheese” are all fairly common among the average kitchen-phobe. When your life is busy with [...]

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Thumbnail image for Worknight Dinner Recipe: Simple Summer Pasta Salad

Worknight Dinner Recipe: Simple Summer Pasta Salad

June 14, 2009

  Whenever I eat at someone else’s home, I usually ask an inevitable question will often arise. It’s not, “where did you get those fabulous shoes?” or “where did you get that beautiful tablecloth?” It’s “can I have this recipe?”   Some recipes, like memories are passed down from generation to generation but others are [...]

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creamy asparagus and artichoke penne

Worknight Dinners: Dining Al Fresco, Creamy Penne with Asparagus & Artichoke

May 31, 2009

In the summer, one of my favorite activities is dining and drinking outdoors. Whether it’s a rooftop lounge, a sidewalk cafe or a balcony overlooking a parking lot, there is something that just feels good about the warm summer breeze that makes the city air seem less polluted, fresher, hopeful. There is also something that [...]

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Thumbnail image for Worknight Dinners: Baked Penne with Spinach  &  Sausage

Worknight Dinners: Baked Penne with Spinach & Sausage

May 3, 2009

If you ever need to make dinner for someone you want to impress, without a) potentially screwing up said dinner cause the instructions are complicated or b) spending hours in the kitchen while your dinner guests drink wine, eat cheese and have fun without you, then you need look no further. I found this recipe [...]

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Buon Appetito – The Urban Kitchen Makes Pasta from Scratch

April 26, 2009

According to the National Pasta Association, pasta is one of America’s favorite foods. In 2000 alone, 1.3 million pounds of pasta were sold in American grocery stores. If you lined up 1.3 million pounds of 16 oz. spaghetti packages, it could circle the Earth’s equator almost nine times. Now, if you want to get really [...]

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Classic Italian Meatballs

March 5, 2009

Earlier in the week I posted about spaghetti sauce. Well, like wine and cheese or peanut butter and jelly, spaghetti and meatballs are a team. I'm certainly not opposed to a mouthwatering meatball hero or a plate of creamy spaghetti carbonera, since both spaghetti and meatballs can evenly hold their own, but combined they deliver [...]

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You Say Tomato: Weeknight Tomato Sauce

March 1, 2009

Cheese might be the star in a lot of Italian dishes, but tomatoes, a sometimes unsung hero, are one of my favorite additions to a lot of meals. Aside from an ingredient in sauces and soups, tomatoes have a multitude of uses. You can toss them with some high-quality olive oil and white wine vinegar [...]

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macaroni and cheese with peas

Worknight Dinner Recipe: Stovetop Macaroni & Cheese (With Peas)

January 14, 2009

Sometimes, you need a meal that makes you feel like a kid again. Two of my most common pantry/fridge staples are pasta and cheese. At any given time, I usually have a few boxes of dried pastas, usually whole wheat varieties of spaghetti, penne and linguine and sometimes lasagna noodles or the occasional box of [...]

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Thumbnail image for My $7 Challenge Fail: Parmesan Baked Chicken w/ Spinach Ricotta Penne Recipe

My $7 Challenge Fail: Parmesan Baked Chicken w/ Spinach Ricotta Penne Recipe

October 21, 2008

Last week, Sarah and Cate posted a challenge to feed their families of 4 for $7 or less. Though I’m only feeding myself, I thought, “Hey, this sounds fun. I want to watch my budget. I want to play!”

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spicy cauliflower penne

Dining Solo: Whole Wheat Penne Pasta with Spicy Cauliflower

October 10, 2008

I’ve never had anything against cauliflower, but notice that for some reason, it’s always last man standing on veggie trays at parties and it gets very little media attention. Broccoli has Vitamin C, broccoli may prevent breast cancer, broccoli is packed with fiber. As far cruciferous vegetables go, broccoli is clearly the king. Something compelled [...]

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Worknight Dinner Recipe: Spinach Prosciutto Lasagne

October 7, 2008

I am a believer that lasagne does not only need to consist of meat + cheese + noodles. I like modifying lasagne to suit different tastes, styles and preferences. Mexican lasagna? Sure, add some adobo sauce and sub mozzarella for monterey jack. Asparagus-Ham Lasagne? Been there, done that.  When I saw this recipe in Everyday [...]

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Dining Solo: Spinach Pumpkin Linguine Recipe

October 4, 2008

I have one last apple post up my sleeve for tomorrow, but I thought I would introduce another one of my fall favorites: pumpkin. That’s right, pumpkins aren’t just for cleverly displaying on your windowsill. I like just about anything pumpkin. While oddly, pumpkin pie isn’t my favorite, there is nothing better than pumpkin bread, [...]

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Worknight Dinner Recipe: Sicilian Eggplant Caponata

September 23, 2008

I was at a farm stand in Pennsylvania this weekend and on a whim, bought a big, fat, dark purple eggplant. The only thing I’ve ever made with eggplant (besides grilling them with a little olive oil and italian seasoning – yum) is eggplant parmigiana. Since the only tomato sauce I had was rock-solid frozen, [...]

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A little laziness never hurt anyone

August 26, 2008

One of my favorite things to do is to waste time in the kitchen, experimenting with things like capers and sun-dried tomatoes, fresh vegetables: bright red and green peppers, fat red tomatoes and cheese in just about any form. I like to steam bright green string beans to perfection and dice onions until my eyes [...]

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