August 16, 2009
Though I have no hard feelings towards Rachael Ray, I think her 30-minute meals are a crock of you-know-what. Her ingredient lists, often extensive, require preparation like slicing, chopping and shredding that take you closer to 90 minutes than 30. With the economy being less-than stellar (Hello, 401K! Are you out there?), chefs and television personalities [...]
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June 11, 2009
I love that at weekend brunch, you can eat traditional lunch fare like salads, burgers and sandwiches or you can pick a meal reminiscent of breakfast and order omelets, French toast and home fries. Another thing that restaurant brunches have going for them is all you can drink mimosas or sangria. And finally, I’ve learned [...]
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