Vegetarian

Meatless Monday: Beet, Grapefruit & Avocado Salad

April 16, 2012

By Laura Knapp To kick off the spring season, my office hosted a potluck “Spring Salad Lunch Party.” I knew I wanted to bring something fun and colorful but I also wanted to surprise people with unusual pairings. So for my creation I decided to combine ruby red grapefruits, red beets, green spinach and light [...]

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Thumbnail image for Pam Anderson’s Shells and Cheese For Everyone

Pam Anderson’s Shells and Cheese For Everyone

March 13, 2012

Truth: I have more cookbooks than I know what to do with. I used to have two ladder-style shelves, each constructed from two separate pieces that fit neatly together to form a loose hinge so the shelves appear that they’re leaning on the wall. One sits in my living room, positioned neatly in a corner next [...]

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Thumbnail image for Takeout Alternative: Spicy Noodles with Szechuan Tofu

Takeout Alternative: Spicy Noodles with Szechuan Tofu

February 24, 2012

As you might have inferred from my last post, my finances are not in the best shape. I would normally be mildly embarrassed sharing a detail like this, except that I am 99.9% sure that I am not the only person who has ever been in this sort-0f -broke situation in her twenties. In fact, some of [...]

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Thumbnail image for Meatless Monday: Savory Acorn Squash

Meatless Monday: Savory Acorn Squash

February 6, 2012

Last week, at the grocery store, I meant to buy spaghetti squash but somehow got distracted and picked up and purchased an acorn squash instead… which, in hindsight, I’m glad I did. Though I knew exactly how I wanted to prepare the spaghetti squash, but when I got home and realized I had accidentally bought acorn [...]

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Thumbnail image for Meatless Monday: Sweet Corn Balls

Meatless Monday: Sweet Corn Balls

January 23, 2012

By Laura Knapp The holiday season might be behind us for another 11 months but with football games and awards shows cluttering weekend social calendars, appetizer and snack recipes are in higher demand than ever. Recently, I was inspired by Healthy Happy Life’s “Amazeballs” recipe but since I’m not a big fan of fried foods, [...]

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Thumbnail image for Lisa’s Smokey Tomato & Red Lentil Soup [New England Soup Challenge Voting]

Lisa’s Smokey Tomato & Red Lentil Soup [New England Soup Challenge Voting]

January 5, 2012

Even though I disparaged healthy new years’ resolutions in my last post, the cliched truth is that most of us make them. At least, if the crowd in my Body Pump class on Tuesday night was any indication, a lot of us make them (unrelated: the act of walking has since become extremely difficult). When [...]

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Thumbnail image for Better Late than Never: Sweet Potato-Apple Latkes

Better Late than Never: Sweet Potato-Apple Latkes

December 29, 2011

The holidays might be over but I haven’t exactly been consistent posting here lately. It seems oddly appropriate that when everyone is getting ready to shelve the flour, butter and sugar for the season, I would be first getting around to posting holiday recipes. Though I haven’t been doing much posting lately, it isn’t for [...]

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Thumbnail image for Meatless Monday: Crowd Favorite Beet + Walnut Dip

Meatless Monday: Crowd Favorite Beet + Walnut Dip

December 5, 2011

Here’s another crowd-pleasing recipe – I made this at home and brought it to a friend’s party a few weeks ago. People were curious to find out what this fuchsia-colored dip was and surprised by how great it tasted! I initially found this recipe on Veggie Belly, a vegetarian food blog, – the moment I [...]

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Thumbnail image for Curried Pumpkin Soup with Crème Fraiche

Curried Pumpkin Soup with Crème Fraiche

November 17, 2011

Growing up I had very mixed feelings about Thanksgiving. When my family of four was together without interruption, inevitably, someone would probably bicker and being the bratty firstborn that I am, I like to be surrounded by people and activity.  Thanksgiving has never meant hordes of relatives, backyard football and too much pie. It always [...]

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Thumbnail image for Shells & Cheese with Browned Butter and Swiss Chard

Shells & Cheese with Browned Butter and Swiss Chard

November 16, 2011

Recently, it’s come to my attention that I led an extremely deprived childhood. I recently learned that for some families, macaroni and cheese was a Thanksgiving dinner staple. Oh, relax. I kid. It’s not like I starved – especially on Thanksgiving – and it’s actually a very good thing that there was no macaroni and [...]

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Thumbnail image for Quick Cranberry Applesauce

Quick Cranberry Applesauce

November 9, 2011

When I started my own company last year I thought I was going to be bored. So, I took a part-time waitress job downtown and quickly found myself working upwards of 100 hours per week. I quit said waitress job so I would have time to do other important things – like take showers and [...]

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Thumbnail image for Meatless Monday: Plantains & Guacamole

Meatless Monday: Plantains & Guacamole

October 3, 2011

By Laura Knapp A couple weeks ago my friend was hosting a little gathering at her apartment. Knowing that she worries about not having enough vegan food for me, I offered to bring a few vegan snacks for everyone to eat. I decided to bring a homemade trail mix with cashews, almonds, dried cranberries and [...]

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Thumbnail image for Meatless Monday: Vibrant Antioxidant Salad

Meatless Monday: Vibrant Antioxidant Salad

September 12, 2011

By Laura Knapp Earlier this month, I was in the beautiful beachside town of La Jolla, California for a friend’s wedding. Sunday morning I wanted to explore La Jolla a bit and strolled over to the nearby Hillcrest Farmer’s Market. I always love seeing how farmers’ markets vary from city to city, from the vendors [...]

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Thumbnail image for Worknight Dinner Recipe: Mushroom Enchiladas

Worknight Dinner Recipe: Mushroom Enchiladas

August 15, 2011

Earlier this year I talked about my visit to my friend Dana in Seattle, where we ate, drank and toured several local markets that at the time, were just beginning to show signs of spring fruits and vegetables. Not only is Dana a phenomenal cook (and Seattle dining tour guide: every restaurant we went to [...]

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Thumbnail image for Worknight Dinner Recipe: Summer Spaghetti Primavera

Worknight Dinner Recipe: Summer Spaghetti Primavera

August 5, 2011

I’ve been eating a lot of pasta lately for a few reasons, first and foremost being that I recently decided to stop donating the lion’s share of my household budget to Whole Foods and pasta is quite inexpensive, but also because I have this website about cooking easy recipes that anyone can master. And tell [...]

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Thumbnail image for Pesto, Barley & Edamame Salad

Pesto, Barley & Edamame Salad

August 2, 2011

One of my favorite parts about where I live is that I have friends close by. This is convenient and enjoyable for many reasons, but the at the top of the list is probably the sentence: “I made extra __________ for dinner, want to come over?” I’ve been on both the uttering and receiving end [...]

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Thumbnail image for Meatless Monday: Vegan Spaghetti with Cherry Tomatoes

Meatless Monday: Vegan Spaghetti with Cherry Tomatoes

August 1, 2011

I’m very excited to introduce a new monthly series here on In Good Taste for our vegan and vegetarian friends – or anyone looking to make creative meals without meat. I was thrilled when my friend Laura Knapp approached me about writing some posts for us and I think you will be too.  As an [...]

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Thumbnail image for Worknight Dinner: Creamy Avocado Pasta

Worknight Dinner: Creamy Avocado Pasta

June 13, 2011

This post is one that’s long overdue. It’s long overdue because there are few things easier and more delicious than this pasta. I am obsessed with it. Of course, my obsession with avocados is nothing new but the idea of blending avocados into pasta was new to me when Angie made it for dinner one [...]

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Thumbnail image for Cooking for Two: Thai Curry with Basmati Rice

Cooking for Two: Thai Curry with Basmati Rice

June 7, 2011

Today’s guest post is by Marnely Rodriguez of the food blog, Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an overnight bread baker in Colorado, a chocolate maker in Virginia as well as a pastry cook on Martha’s Vineyard…just to name a few. She currently resides in Santo [...]

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Thumbnail image for Easy Entertaining: Mint & Pea Pesto Crostini

Easy Entertaining: Mint & Pea Pesto Crostini

June 6, 2011

It started at the Farmer’s Market when I decided I needed to make pesto sauce. The weather was gorgeous, I was wearing a sundress and it seemed like the right thing to do. Because there is a saying about the best laid plans and how they never work out or something like that, I could [...]

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Thumbnail image for Chipotle Black Beans

Chipotle Black Beans

May 10, 2011

We all have guilty pleasures. I saw a Friends episode (too) many years ago in which Rachel claimed her favorite movie was Dangerous Liaisons when her actual favorite movie is Weekend at Bernie’s. Though I won’t claim to ever have seen Dangerous Liaisons, I do have an equally embarrassing food confession to make today. I [...]

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Thumbnail image for Great Expectations: Bok Choy Skillet Supper

Great Expectations: Bok Choy Skillet Supper

April 15, 2011

Ever since I was a child I’ve had this way of imagining what things will be like before they happen. Before I would go to a friend’s birthday party, I would picture what the party would look like in my head: who would be there, what we would do, what the cake would be – [...]

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Thumbnail image for Tofu Pad Thai

Tofu Pad Thai

April 2, 2011

Ask anyone whose had Thai food what their first foray with the cuisine was like and they’ll probably mention Pad Thai.  A favorite dish among many Thai restaurant-goers, many of us have no idea as to how to recreate it at home. People are often intimidated to cook ethnic food but usually, you’re working with [...]

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Thumbnail image for Baked Tofu via Terry Waters & Dana Treat

Baked Tofu via Terry Waters & Dana Treat

March 24, 2011

I mentioned in a recent post that I spend a long weekend visiting the Dana Treat headquarters this month but I didn’t go into very much detail about my first trip to Seattle. When I quit my job in the beginning of January one of the things I promised myself I would do was travel, [...]

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Thumbnail image for Far from Boring: Roasted Cauliflower

Far from Boring: Roasted Cauliflower

March 22, 2011

I’d never understood when people would tell me that they didn’t have time to cook. If you have time to eat, then you probably have time to cook. Well, it turns out there are people who don’t have time to eat and I’ve become one of them.  Between my restaurant job, client work and writing [...]

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Thumbnail image for A Tasty Recipe: Chipotle Spiced Sweet Potato Chili

A Tasty Recipe: Chipotle Spiced Sweet Potato Chili

March 15, 2011

Last week I shared a recipe for Chipotle Spiced Sweet Potato Chili on Tasty Kitchen, The Pioneer Woman’s recipe community. While you should certainly already be reading the Tasty Kitchen blog, I thought I would re-post it here in case you missed it in all it’s spicy, sweet potato-ey glory. I have a theory that [...]

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Thumbnail image for Worknight Dinner Recipe: Chipotle Black Bean Pizza

Worknight Dinner Recipe: Chipotle Black Bean Pizza

March 7, 2011

Pizza is a meal that is very much associated with Italian tradition. Said to have originated in Naples, pizza is typically an oven-baked, flat, disc-shaped bread topped with a tomato sauce and cheese (usually mozzarella). From there, the definition gets a little blurry. Pizza takes on many different forms in various parts of Italy and [...]

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Thumbnail image for Recipes for One: Orecchiette with Broccolini and Blue Cheese

Recipes for One: Orecchiette with Broccolini and Blue Cheese

February 22, 2011

There are some people out there who believe that making pasta isn’t cooking. I presume they are the same people who think that field hockey and cheerleading aren’t real sports but let’s save that issue for another day. When you’re cooking at home there are two schools of making pasta: 1 – you use jarred [...]

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Thumbnail image for Twice Baked Sweet Potatoes Stuffed with Blue Cheese and Spinach

Twice Baked Sweet Potatoes Stuffed with Blue Cheese and Spinach

February 15, 2011

Raise your hand if you like sweet potatoes. Actually, don’t raise your hand. Because if you’re home alone at your computer and you raise your hand, that will just look weird. And if you’re in a public place, like work or Starbucks, your raised hand might attract some unwanted attention. Perhaps even from your boss [...]

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Thumbnail image for Braised Brussels Sprouts with Pine Nuts and Golden Raisins

Braised Brussels Sprouts with Pine Nuts and Golden Raisins

February 12, 2011

Last month I left my corporate job to freelance full-time. Faced with days upon days of little to no human interaction I decided to get a job at a restaurant and at the end of January started working at the newly-opened Paris Club in downtown Chicago. At the helm of the kitchen is a James [...]

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Thumbnail image for Arugula Salad with Pear & Blue Cheese

Arugula Salad with Pear & Blue Cheese

January 25, 2011

Now that I am working from home I have developed a pretty bad habit. Yes, I shower and no, I don’t work on my couch in my underwear while eating ice cream. Don’t worry. I won’t leave you with that charming mental picture. I’ll tell you what my bad habit actually is. Although, the aforementioned [...]

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macaroni and cheese for one

Recipes for One: Easy Macaroni & Cheese

January 23, 2011

I do a lot of cooking that doesn't wind up on this blog. I make a lot of salads, sandwiches, pasta creations, omelets –and more– that doesn't work its way onto the internet. Partially because I tend to eat dinner on the later side and I don't always write down recipes when I cook – [...]

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sundried tomato risotto

Sundried Tomato Risotto

January 15, 2011

Fact: it is not difficult to make risotto. It’s not even difficult to make good risotto. While it doesn’t require a significant amount of kitchen skill, risotto does call for patience. When making risotto you have to stand over it, stirring for at least 20 minutes. To make a good risotto, use Arborio rice. Arborio [...]

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whole wheat stuffing chestnuts and apples

Whole Wheat Stuffing with Apples, Chestnuts & Sour Cherries [Cutlery Giveaway Winner]

November 22, 2010

I grew up on Stovetop stuffing, which certainly isn’t bad but think about what it is – over-seasoned bread cubes in a box. Boring. For the longest time I’ve been loyal to a cornbread stuffing with dried cranberries from Cooking Light that I’ve adapted so much that the original recipe developer probably wouldn’t recognize it.

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curried pumpkin soup

Thanksgiving Side Dish Recipes (Gluten-Free Curried Pumpkin Soup)

November 15, 2010

Last week I wrote a series of Thanksgiving side dish recipes for Craft Magazine. It was a fun series, and one that challenged me because all of the recipes had to be gluten-free. I don’t have any dietary restrictions or sensitivities (unless you count the fact that I hate chocolate and peanut butter together. I [...]

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butternut squash and black bean enchiladas

Secret Ingredients (Recipe: Butternut Squash & Black Bean Enchilada Bake)

November 8, 2010

Have you ever encountered an ingredient that you’ve heard of, eaten in restaurants and knew you liked, but because you’ve never cooked with it you assumed it must be hard and avoided it? Wait, don’t answer that. Yes you have. I know you have because I have and I want to assume that you are [...]

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Thumbnail image for It’s Complicated (Goat Cheese & Grape Pizza with Rosemary)

It’s Complicated (Goat Cheese & Grape Pizza with Rosemary)

October 18, 2010

If I had to define my relationship with New York City on Facebook, our status would be “it’s complicated.” This weekend I was in New York City, partially for business but mostly for pleasure. I spent two nights in the city and two nights in Westchester, where my friend Ann and I drove up the [...]

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white bean apple chili

Worknight Dinners: White Bean & Apple Chili Recipe

October 12, 2010

There is nothing that will keep me from cooking. I’ll cook when I’m tired, when I work late and when I don’t have a lot of groceries in the house. The only thing that will ever make me postpone homemade dinner plans in lieu of something a little more, pizza is if a feeling of [...]

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pumpkin and black bean enchiladas

A Tale of Tortillas: Pumpkin and Black Bean Enchiladas with Goat Cheese Sauce

October 8, 2010

Today I am in San Francisco at the now-ubiquitous BlogHer Food conference. I have been to numerous BlogHer events during my time here on the internet but this event is different than all other events: I’m not going there to work. In the past, my public relations job has lent itself to staffing sponsored parties [...]

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Thumbnail image for White Bean Bruschetta with Olive Oil & Rosemary

White Bean Bruschetta with Olive Oil & Rosemary

September 20, 2010

On Friday night, I had a little party. It involved a few friends, a few appetizers and a few more bottles of wine. When I have parties, big or small, I love to revolve the menu around the appetizers. I like appetizers better than the main course, sometimes even better than the desserts. The problem, [...]

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ratatouille

Worknight Dinner Recipe: Ratatouille with Basil & Parmesan Cheese

September 12, 2010

When I first learned to cook there were about three recipes that I would make with fairly consistent regularity: whole-wheat beer bread, turkey chili and spinach artichoke dip. It’s easy to get stuck in a rut when your skills are limited. But what if I told you that there are so many things you can [...]

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red quinoa salad

Crunchy Red Quinoa Salad with Chai Tea Vinaigrette

August 15, 2010

During my sophomore year in college I started just about every day with a Chai tea latte. Unfazed by the calories that my daily drink was racking up, I couldn’t get enough of the warm, spicy flavor underneath the smooth ribbons of foam. When I eventually came to my senses and moved on to Starbucks [...]

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ABC segment

Fruit-tastic Appetizers: Fruit Recipes from ABC 7 Chicago Morning Show

August 4, 2010

It’s been over a week since I last posted here and I’m pretty sure the last time that happened I didn’t have a blog yet. Nevertheless, I do have recipes to give you and words of wisdom to share. Well, maybe not wisdom, per se, but I do have words to share. Oh, I’ve got [...]

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purple potato pizza

Purple Potato Pizza with Caramelized Onions and Rosemary

July 16, 2010

I’m not sure if there’s a better kitchen scent than the aroma that emanates from a pan of onions crackling and caramelizing in a pan of butter and olive oil. It’s right up there with the smell of fresh cinnamon or a soft sourdough loaf fresh from a hot oven. If you’ve been reading this [...]

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spinach pesto fontina lasagne

Recipe for a Special Occasion: Spinach, Pesto and Fontina Lasagne

July 7, 2010

Today’s post is dedicated to my reader’s in Antarctica. To my readers in Iceland and my readers in the coldest, darkest regions of Alaska. This post is dedicated to anyone who will be nowhere near a pool for weeks and weeks and months and has no qualms about stuffing their faces with fontina cheese, pesto [...]

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corn and basil dip

A Summer Party Dish: Corn Dip with Tomatoes and Basil

July 4, 2010

When I make snack foods for parties I’m always torn between trying new recipes that I know people will gobble up like candied yams on Thanksgiving Day and experimenting with no recipe: just me, my kitchen and the inventory in my pantry. I usually have a few standbys up my sleeve: guacamole, baked brie en [...]

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cowboy corn caviar

Summer Bounty: Cowboy Corn Caviar

June 23, 2010

I talk about food a lot here, but it’s time that I reveal a little personal tidbit about myself: I like country music. I went to college in central Pennsylvania and that’s where it all started. At first it was a little Tim McGraw, the occasional Leanne Womack song on the radio. Then, like a [...]

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Bruschetta with Brie and Michigan Peach Salsa

Easy Appetizer: Bruschetta with Brie and Peach Salsa

June 13, 2010

Some of the best things in life come in pairs. Flavors, for me, are no exception. Taste buds on the human tongue can detect four flavors: sweet, sour, bitter and salty. Yes, that’s right. Even though the average person has 10,000 taste buds (a number that is said to decrease as we age) they make [...]

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summer panzanella

An Ironic Bread Salad: Summer Panzanella Recipe

June 10, 2010

Sometimes when I cook, the recipe turns out exactly like I’d imagined it. Other times, not so much. One Christmas I tried to make peppermint stick sugar cookies and instead, they turned out looking more like misshapen lumps of pepto-bismol tinted dough sticks, better suited for the bottom of the trash bin than for a [...]

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black bean chilaquiles

Worknight Dinner Recipe: Black Bean Chilaquiles

June 1, 2010

Sometimes I have grand plans to try a recipe but when I get home, tired or preoccupied, late or famished, the plans go straight out the window and hummus and crackers ensues.  You would think I’d have this down pat by now. I mean, I write about quick, weeknight dinners but sometimes, even I can’t [...]

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sesame kale

A Love Affair, Explained: Sesame Kale Recipe

May 18, 2010

My love affair with kale may be young, but it runs deep. You’ve seen kale here frequently lately – from shrimp kale and avocado quesadillas to baked rigtoni with kale. It’s nutritional properties are vast and it’s actually quite tasty. You see, the affair began at Whole Foods. Sometimes, I’ll go blocks out of my [...]

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fusilli with spinach and mascarpone cream sauce

Worknight Dinner Recipe: Fusilli and Spinach with Mascarpone Cream Sauce

May 16, 2010

There are many instances in life where I feel conflicted. Oddly, some of the larger, more impactful decisions that I’ve made in life have been easy for me. Moving halfway across the country, leaving jobs, choosing apartments – that’s all easy peasy for me. But deciding what I want to have for dinner? You’d think [...]

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baked rigatoni with kale

Five Great Recipes for Date Night

May 9, 2010

For your next date night, skip restaurant reservations and cook dinner at home. Whether it’s for a casual dinner with your long term sweetheart or an intimate dining experience for a new suitor, home cooking is one of the best ways to serve up a little romance. For a simple weeknight date or an elaborate [...]

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farmer's market breakfast casserole

Farmer’s Breakfast Casserole with Low-Fat Mozzarella Cheese

April 20, 2010

Something big happened here recently. Some of you may already know but I’m going to come right out and say it on this here corner of the internets. Now, before you get all excited, I didn’t get engaged (or a second date), I’m not having children and yes, I am staying put in Chicago. Oh? [...]

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avocado black bean quesadilla

Worknight Dinner Recipe: Black Bean and Avocado Quesadillas

April 18, 2010

Please ignore the cheese and errant bean that apparently attempted to escape the quesadilla just in time for the photo. Remember how I once said that cooking in a new kitchen is like having a new boyfriend? It takes some time to get used to new idiosyncrasies and quirks, to decide what you can live [...]

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moroccan chickpea soup

Worknight Dinner Recipe: Moroccan Style Chickpea Soup

April 15, 2010

You might have noticed that there is a new category over in this here right sidebar. Or, maybe you didn’t notice at all. Maybe you’ve never even looked at the right hand sidebar. Maybe you didn’t even know that there was a right hand sidebar. In any event, I find that more often than not, [...]

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baked rigatoni with kale

Worknight Dinner Recipe: Baked Rigatoni with Kale

April 11, 2010

When I saw a recipe for baked rigatoni with kale on The Kitchen Sink Recipes, I was instantly smitten. It was love at first sight. The fact that the fancy words “rigatoni” and “kale” appear in this recipe didn’t trick me into thinking that it isn’t glorified macaroni and cheese. It has everything that the [...]

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brussels sprouts with goat cheese and cranberries

A Seasonally Inappropriate Salad: Brussels Sprouts with Cranberries and Goat Cheese

March 28, 2010

For those of you who live in warm climates or whose “winter” consisted of three snowflakes and three days that dipped below fifty degrees: please stop reading now. Oh, I’m just kidding. Keep reading. For the rest of you, I invite you to join me in my first official Whine About The Weather of 2010. [...]

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roasted vegetable lasagne

Better Homemade: Roasted Vegetable Lasagne Recipe

January 28, 2010

My first night in my new apartment in Chicago was, as you might expect, a little bit strange. I had lived in my previous apartment just outside of New York City for two years and even though it never felt quite like home, I took comfort in my faded, plaid sofas and the hum of [...]

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fruit and nut salad

Back to Basics: 6 Recipes Anyone Can Cook

January 3, 2010

Sometimes, the secret to being good at something is tricking people into thinking you’re good at it. Now, I’m not suggesting you should tell lies, oh nothing like that. If you can’t cook but you want to feed someone a meal whether it’s your new boyfriend or your five year old daughter, there are plenty [...]

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Thumbnail image for From the Archives: Classic Homemade Applesauce

From the Archives: Classic Homemade Applesauce

November 9, 2009

Last year I was all about apples. I went to visit my brother at college and we attended the Ithaca Apple Festival, I made Old-Fashioned Apple Cake from the Moosewood Restaurant dessert cookbook and for the first time since kindergarten, made homemade applesauce. This year, making applesauce was practically a rite of passage into autumn. [...]

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whole wheat spaghetti with garlic, chard and pecorino

Worknight Dinner Recipe: Whole Wheat Spaghetti with Swiss Chard & Pecorino Romano Cheese

November 1, 2009

I was in high school when the Atkins Diet became popular. I had a friend named Kristen whose mother kept strictly healthy food in their kitchen. Fruits, vegetables and no junk food whatsoever. When the media began reporting that carbohydrates were unhealthy and that eliminating them could help weight loss,  Kristen’s family immediately gave up [...]

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pumpkin penne

Worknight Dinner Recipe: Pumpkin Penne

October 22, 2009

Working in public relations, for me, means staying in the know about emerging media outlets, and trends. So in 2008, when parenting blogs became all the rage, I suddenly found myself doing a lot of reading about teething, diapers and little Madeline’s first day of second grade. What I found even more fascinating than the [...]

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butternut squash baked ziti

Worknight Dinner Recipe: Butternut Squash Baked Ziti

October 10, 2009

Last week an article in the New York Times reported that bake sales are banned from all state-funded public schools. Now, I know childhood obesity is no laughing matter but is a brownie at an occasional bake sale really to blame for the 16 percent of children (that’s over 9 million!) between the ages of [...]

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Thumbnail image for Worknight Dinner Recipe: Chevre Stuffed Acorn Squash

Worknight Dinner Recipe: Chevre Stuffed Acorn Squash

September 27, 2009

I’ve heard a rumor. A crazy, unsubstantiated, pie-in-the-sky rumor. I’ve heard that comfort food, food you eat to make yourself feel better about something a bad day, a break-up, plain old-fashioned PMS – has to be bad for you. Now, I’m not saying that stuffed acorn squash will ever take the place of the best [...]

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Thumbnail image for Worknight Dinner Recipe: Roasted Acorn Squash & Gorgonzola Pizza

Worknight Dinner Recipe: Roasted Acorn Squash & Gorgonzola Pizza

September 7, 2009

In my twenty-five years, I’ve eaten a lot of meals. In my family a lot of our celebrations have revolved around meals: birthday dinners ending with flourless chocolate cake, Mother’s Day breakfast with spinach & artichoke fritatta, graduation parties with hors d’oeurves like baked brie en croute. Lost in a world of food-blog browsing earlier today I stumbled [...]

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Thumbnail image for Worknight Dinner Recipe: Avocado, Corn & Edamame Salad

Worknight Dinner Recipe: Avocado, Corn & Edamame Salad

August 9, 2009

My least favorite month of the year is February, but if I had to pick a second, it would undoubtedly be August. In June and July, excitement for summer is mounting and peaking with popsicles, frozen margaritas and flip-flops. People like summer for its simplicity: beach towels hanging out to dry in the backyard, wearing [...]

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eggplant parmesan pasta

Worknight Dinner Recipe: Eggplant Parmesan Pasta

June 23, 2009

It’s pretty common in American culture to blame our schedules for poor eating habits. Excuses like “I’m too busy to cook dinner,” “It’s faster to order take-out during the week,” and “I worked long hours, so I deserve macaroni and cheese” are all fairly common among the average kitchen-phobe. When your life is busy with [...]

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spinach ricotta pizza

Worknight Dinner Recipe: Friday Night, Pizza Night

June 7, 2009

I think it’s disheartening that when I Google “pizza” to see if I could come up with a few pieces of fun trivia for this post, the first two links that populated my screen were for Domino’s & Pizza Hut. Between the commercials for Domino’s Bread Bowl Pasta and Pizza Hut’s “P’Zone Eating Chow-lenge” it’s [...]

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creamy asparagus and artichoke penne

Worknight Dinners: Dining Al Fresco, Creamy Penne with Asparagus & Artichoke

May 31, 2009

In the summer, one of my favorite activities is dining and drinking outdoors. Whether it’s a rooftop lounge, a sidewalk cafe or a balcony overlooking a parking lot, there is something that just feels good about the warm summer breeze that makes the city air seem less polluted, fresher, hopeful. There is also something that [...]

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black and white bean oup

Worknight Dinners: Black & White Bean Soup

May 17, 2009

There was a period in my life – a very dark, seldom discussed period, where I avoided eating cheese. After college I used Weight Watchers to lose the beer-and-late-night pizza pounds that I had put on over the past four years and successfully dieted down to my goal weight. A change I made in my [...]

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Thumbnail image for On The Side: Creamy Goat Cheese Polenta

On The Side: Creamy Goat Cheese Polenta

April 13, 2009

As much as I like to cook, there are times when life gets crazy and you crave simplicity. Macaroni and cheese, cereal and milk – or maybe a fat peanut butter & jelly sandwich on Wonder Bread. Sometimes I find it challenging to make side dishes – you always need the oven when there’s already [...]

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Thumbnail image for Adopted Bloggers & Deli-Style Chickpea Salad

Adopted Bloggers & Deli-Style Chickpea Salad

March 3, 2009

Recently I was grocery shopping on a Thursday night after a particularly long workday and just didn’t feel like cooking. I picked up my made-to-order deli sandwich and the free can of soda you get if you buy a sandwich on a weekday. I wanted something to eat alongside my turkey on seven-grain but a [...]

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Thumbnail image for A Grilled Cheese’s Best Friend: Winter Tomato Soup

A Grilled Cheese’s Best Friend: Winter Tomato Soup

February 8, 2009

In a recent post, I shared a recipe for Grilled Apple and Cheddar Cheese sandwiches. Grilled cheese is a versatile and widely treasured sandwich favorite, but there’s nothing better than pairing the sandwich with a bowl of tomato soup. I’m fairly ambivalent about tomato soup. On one hand, it’s often low-calorie and packed with lycopene, [...]

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Thumbnail image for Worknight Dinner (or Latenight Snack) Recipe: Grilled Apple & Cheddar Cheese Sandwich

Worknight Dinner (or Latenight Snack) Recipe: Grilled Apple & Cheddar Cheese Sandwich

February 2, 2009

(Photo: Campus Candlelight Cafe) Most college towns have a well-known haunt that its students frequent for post-bar, late-night dining. In some cases, it’s pizza delivery at four a.m. In some cases, Cheese Whiz-smothered cheesesteaks chased down with an order of waffle fries. For me, it was bagel sandwiches. During my junior and senior year at [...]

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macaroni and cheese with peas

Worknight Dinner Recipe: Stovetop Macaroni & Cheese (With Peas)

January 14, 2009

Sometimes, you need a meal that makes you feel like a kid again. Two of my most common pantry/fridge staples are pasta and cheese. At any given time, I usually have a few boxes of dried pastas, usually whole wheat varieties of spaghetti, penne and linguine and sometimes lasagna noodles or the occasional box of [...]

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Thumbnail image for Worknight Dinner Recipe: Potato Leek Soup

Worknight Dinner Recipe: Potato Leek Soup

January 5, 2009

I’m starting a personal campaign (not to be confused with a new year’s resolution) to convince myself that comfort food doesn’t have to be fattening. We all think of “comfort food” as big bowls of cheese and chocolate that we eat when we’re consoling ourselves – a hard day at work, a heart-wrenching break-up. Sometimes, [...]

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Thumbnail image for Worknight Dinner Recipe: Butternut Squash  &  Apple Soup

Worknight Dinner Recipe: Butternut Squash & Apple Soup

October 24, 2008

This weekend I bought myself a present and decided to immediately test it out on a big pot of soup, perfect for one of the first real, true fall afternoons where you really couldn’t wear flip flops because it was just too damn cold and the leaves are turning COLORS like yellow. Butternut Squash & [...]

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spicy cauliflower penne

Dining Solo: Whole Wheat Penne Pasta with Spicy Cauliflower

October 10, 2008

I’ve never had anything against cauliflower, but notice that for some reason, it’s always last man standing on veggie trays at parties and it gets very little media attention. Broccoli has Vitamin C, broccoli may prevent breast cancer, broccoli is packed with fiber. As far cruciferous vegetables go, broccoli is clearly the king. Something compelled [...]

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