What Baby Formula Is Best For Milk Allergy?

In recent years, there has been a steady increase in the number of various allergies in children and adults. Clinical manifestations of allergic reactions are encountered practically from infancy, which are mainly related to the characteristics of nutrition.

Food allergies in children are very common, and cow’s milk protein is one of the main allergens in infants.

Consequences of Milk Formula Allergies

An allergy to formula is diagnosed in the following cases:

– On the skin rashes and peeling, accompanied by itching, are noticed;

– Constant stool disorders (constipation, diarrhea) for more than 2 days

– Lack of appetite, pain in the stomach

– Dyspnea, runny nose, bronchial cramps appear while body temperature is normal.

Allergies appear 2-3 hours after the end of liquid food intake. In some cases, the reaction is evident after 1-2 days. After feeding the allergenic formula, abundant (up to 7 times) regurgitation and hiccups can be observed. Skin rashes are also accompanied by prolonged intestinal dysfunction with colic.

So, the symptoms of food allergies to baby formula can be seen on the skin, as well as in the disruption of the digestive and respiratory systems. One of the clearest signs of an allergic reaction in the body is the appearance of a red rash on the face, abdomen, buttocks and shoulders of the baby. Profuse regurgitation and excessive mucus in the child’s nose and throat are secondary symptoms.

When a baby has the main signs of a food allergy, the first step is a mandatory consultation with a pediatrician. The doctor will help identify the allergen component and suggest a special hypoallergenic food, which does not contain the irritant.

Substitutes of Ordinary Formulas

Baby food based on allergenic cow’s milk can be replaced with these formulas:

Hypoallergenic formula is an adapted formula created especially for feeding children who have had adverse reactions to the introduction of regular formula. Hypoallergenic formula is made from split cow’s milk. In these, the protein is broken down beforehand, so that the risk of an allergic reaction is minimized. Please note that you should not prescribe such a formula to your baby on your own.

All the more so because due to the peculiarities of the technological process it is not tasty, rather the opposite. And in perfectly healthy children can cause vitamin deficiency, slow weight gains and other problems associated with malnutrition.

Goat’s milk-based formula – feed it to your baby in case of intolerance to cow’s milk. There is an opinion that goat milk is closer in composition to breast milk. And the best proof of this is the excellent digestibility of these mixtures. Moreover, they strengthen the immune system, improve digestion and have an excellent taste (like Holle goat formula).

Soy blends – they are prescribed for cow’s milk intolerance. Such formulas are free of milk protein, gluten and lactose, which are the main allergens. At the same time, they include maltose and vegetable oils, including palm oil. It is hard to say how much benefit or harm they actually do to a newborn, so in practice they are only prescribed for children over 6 months of age. The advantages of soy blends are a huge amount of vitamins and minerals, as those are simply less absorbable from them, and the presence of phytoestrogens – these are natural antiviral agents.

Self-Medication Harms Your Health

Ensuring the well-being of a child with a cow protein allergy necessitates a nuanced approach under the guidance of a Primary Care Doctor specializing in pediatric care. Independent formula selection is strictly prohibited, as the intricate dietary needs of a child with such allergies require the expertise of a qualified healthcare professional.

Specialized algorithms have been approved to aid in the diagnosis and prescription of diets tailored to the unique circumstances of each case. These algorithms take into account a variety of factors, with the severity of allergic reactions-classified as mild, moderate, or severe-playing a pivotal role. Only a specialist can accurately identify and assess the severity, highlighting the critical importance of consulting a healthcare professional for proper diagnosis and guidance.

Moreover, the consequences of improperly chosen formulas or diets can be severe, potentially exacerbating the situation and leading to the development of chronic diseases. The intricacies involved in managing cow protein allergies underscore the need for professional intervention. Attempting to address the issue independently poses risks to the child’s health and well-being, making it imperative to seek immediate medical attention.

In conclusion, the complexity of addressing cow protein allergies in children emphasizes the need for specialized care. Relying on approved algorithms, a qualified healthcare professional can diagnose the severity of allergic reactions and prescribe a suitable diet. Independent attempts to manage this condition are strongly discouraged, and prompt consultation with a doctor is crucial to ensure the child receives appropriate care and intervention tailored to their specific needs.

Kelly Tate