Top Tips For Speedy Meal Preparation

We all live busy lives these days, and trying to fit everything in can be a real challenge. Whether you’re a busy parent, a stressed worker or trying to care for dependent elderly relatives, it can feel impossible to prepare a healthy and nutritious meal at the end of a long, hard day.

Luckily, it’s possible to prepare meals speedily if you know how to get started. So, here is some expert advice that’ll help you to get cooking without any fuss or hassle.

Keeping It Simple

Plan your meal for every night of the week. That’ll help save time which would otherwise be spent staring at the contents of your cabinets and fridge wondering what to eat. Make sure you plan to buy and make extra food for each meal so you’ll have enough left over to eat for lunch the next day. This will then save you the extra time and effort involved in preparing a packed lunch to take to work.

Make Clean Ups Easy

One of the most time-consuming things about preparing meals is cleaning up afterward. You can minimize the mess and fuss by taking a simple approach. Every item that you use should be washed up and put away immediately rather than allowing equipment, utensils and tools to pile up on the countertop leaving a pile of washing up for later. Make sure to protect your clothing too while you prepare food by using an apron or chef’s shirt or jacket. This will ensure that you don’t waste valuable time having to clean stains out of your clothes after your meal. See the full range available at and you’re sure to find some protective chef’s apparel that will save you a lot of clean up time.

Prepare Ingredients In Advance

If you’ve made your meal plan, you’ll already know what you’ll be eating later on during the week. That means you can prepare your ingredients ready for use in advance. If you know you’re going to have a vegetable stir fry on Wednesday, for example, you can chop up the peppers and onions on Monday night and keep them safe in the fridge in a sealed container ready to simply take out and use.

Keep Your Pantry Well-Stocked

Having lots of herbs and spices ready for use at a moment’s notice will be a game-changer for your cooking. If you also ensure your pantry and fridge has been stocked with all the key ingredients like olive oil, garlic, onions, coconut milk, vinegar, mustard, pickles and bouillon cubes you’ll have all the major items you could need to whip up a meal in minutes. It’ll save you time having to go to the store every time you see a recipe that you’d like to prepare.

Follow these top tips and you’ll find that meal planning and preparation is quicker, easier and more convenient than ever before. You’ll soon be creating culinary delights in minutes without any fuss or bother.

Kelly Tate