Instead of serving a roasted turkey or honeyed ham for Christmas dinner this year, consider straying from expectations and making something different. Surprise your guests with rich dishes full of seafood like lobster, shrimp, mussels and clams. If you want to break the cycle of turkey and ham, add some delicious seafood to this year’sChristmas dinner.
If you want to get the most out of your seafood mains, you should make sure that your ingredients are as fresh as possible. For a convenient solution, you can use the website Lobster Anywhere to order fresh lobster, shrimp, clams and mussels to your home. That way, you can get fresh lobster delivered to your door before your dinner and serve a meal as good as any seafood restaurant. If you’re not sure what to do with your fresh seafood, here are some dishes that you can make to dazzle your dinner guests this Christmas.
Lobster Shepherd’s Pie
This lobster shepherd’s pie is a fun twist on traditional shepherd’s pie, replacing typical ingredients like lamb and beef. The recipe calls for the lobster meat to be smothered in cream sauce and then topped with a layer of thick mashed potatoes. The dish will fill any voracious eater at your family dinner, especially if you add extra cheese onto the potatoes.
Serve a main course that is prepared during the holidays in other parts of the world, like this Caribbean holiday shrimp dish. This meal is full of flavor from a marinade made with ginger root, limes, garlic, soy sauce, white sugar and red pepper flakes. After cooking the shrimp, add them to a plate of sautéed greens, a bowl of chopped lettuce or a bed of hot rice.
Serve your guests savory crepes with a creamy seafood filling made with scallops, shrimp, crabmeat or lobster—you can also add all of those options togetherto make a delicious seafood medley. Remember to dress the filling with finely chopping dill, lemon juice and cayenne pepper to cut the richness of the meal.
A bouillabaisse is a flavorful French stew made with an abundance of fresh seafood, then paired with toasted croutons. A traditional bouillabaisse recipe includes lobster, mussels, clams, shrimp and fillets of white fish like cod, red snapper or grouper. The seafood is cooked in a deep pot full of tomatoes, spices and plenty of fish stock to make sure that the stew fully captures the aromas of the sea.
Stop serving the same dishes for Christmas dinner every year — break the holiday cycle and try to cook something different for your guests. Forget about a turkey with stuffing, a glazed ham or a plain pot roast, and serve a wonderful seafood dinner instead. Your guests will be pleasantly surprised to see these dishes full of lobster, shrimp and clams, and they will wonder why they didn’t consider this change before.